Festive Menu


'V' Soup of the Day (v)
served with seeded bread and butter (Our Famous Smoked Haddock Chowder can be selected -£1.50 supplement)
Tian of Hot Smoked Salmon
capers, fennel and dill, served with a salmon and quail egg bonbon
Ham Hough and Corn Fed Chicken Terrine
with red onion marmalade and smoked oatcakes
'V' Goats Cheese and Herb Roulade in an Oatmeal Crumb (v)
served with poached apple and thyme compote
Smoked Duck with Rocket and Satsuma Salad
and caramelised baby beetroot
'V' Mushroom and White Bean Cassolette (v)
with grilled chestnuts and toasted soldiers


Roast Turkey with Pork, Cranberry and Chestnut Stuffing
goose fat roasted potatoes, seasonal vegetables, cranberry sauce and gravy
Braised Pulled Beef Wellington
served with a light mustard and herb potato mash, fondant carrots, roasted shallots and port gravy
'V' Sweet Potato and Vegetable Tarte Tatin (v)
with black crowdie crumble, poached winter greens and a tossed rocket salad
Grilled Sea Trout on a Parsnip Puree
with baby potatoes, roasted carrots and a walnut, apple and herb butter
Slow Cooked Local Venison Casserole
in a rich wine and red currant gravy, served with potato and celeriac mash


Sticky Toffee Pudding
with orange and Cointreau ice cream and toffee sauce
Lemon Posset
shortbread biscuits and sweet cranberry coulis
Roasted Pears
thyme, caramel sauce, and bramble ice cream
Choccolate Truffle Tower
with chocolate sauce and chantilly cream
Scottish Cheeseboard
Arran cheddar, Hebridean blue and Morangie brie served with red onion marmalade and oatcakes (2.50 supplement)

Book a Table Online

Dundee & Perth

Open 7 days a week, 10am - 4.30pm at the Scottish Antique & Arts Centre

Telephone Café Circa Abernyte on 01828 686044

Plan your Visit