Fry the scallops in the olive oil for about 1 min until golden, then flip them over and sprinkle over the garlic cloves and chopped fresh red chilli into the pan. Cook for about 1 min more, then squeeze over the juice of the lime. Finish off with roughly chopped coriander and salt and pepper. Serve straight away.
Open 7 days a week, 10am - 4.30pm at the Scottish Antique & Arts Centre
Telephone Café Circa Abernyte on 01828 686044Plan your Visit