Menu & Daily Specials

Browse our Abernyte restaurant menu and daily specials below. We’re open 10am - 4.30pm 7 days a week. Our breakfast menu is available between 10am - 11.30am, lunch from 12noon to 3.30pm, soup and sandwiches between 11.30am and 4pm. Beverages and award winning home made cakes are available throughout the day.

We also offer a Set Menu - Two Courses at £16.95 or Three Courses at £19.75

When ordering from the Set Course Menu, our Light Lunch options will be served as starter portions. Supplements apply to certain dishes


Full Scottish Breakfast
smoked bacon, pork, thyme and sage sausage, tomato, haggis, black pudding, mushrooms and potato scone with either poached, scrambled or fried free range eggs
Grilled Smoked Back Bacon
mushrooms and free range scrambled eggs, served with toast and preserves
Eggs Benedict with Bacon
Two poached free range eggs served on a toasted muffin with smoked bacon and topped with hollandaise sauce.
Eggs Benedict with Smoked Salmon
Two poached free range eggs served on a toasted muffin with smoked salmon and topped with hollandaise sauce.
Grilled Smoked Bacon
on a crispy breakfast roll
French Toast
with grilled smoked bacon and maple syrup
Scottish Smoked Salmon Omelette
Served with brown toast and butter

Light Lunch

V Soup of the Day (v)
served with baked seeded crusty brown bread & butter
Hot Smoked Salmon and Herb Terrine (gf)
with wild garlic mayonnaise and toasted sour dough bread
Smoked Chicken, Asparagus and Raspberry Salad (gf)
with a satay dressing
Chicken Liver and Brandy Pate (v)
served with oatcakes, onion marmalade and dressed salad leaves
Roast Vegetable and Pinenut Risotto Bon Bons (v) (gf)
on a tomato, pimento and basil coulis
Duo of Cantaloupe and Ogen Melon (v) (gf)
with a Scottish berry compote and raspberry sorbet
Flat Iron Steak Ciabatta
with blue cheese mayonnaise and red onion marmalade
Open Pastrami and Emmental Cheese Melt
on sour dough bread with dressed leaves and lightly salted crisps


Confit Duck Legs (gf)
with sweet potato fondant, three bean and port gravy
Salmon, Smoked Haddock and Herb Fishcake
with garlic, lime and crème fraiche dip, tossed salad and chunky fries
Marinated Moroccan Lamb Rump
on lightly spiced cous cous with falafel
Roasted Vegetable and Walnut Crumble (v)
with a seasonal salad and chunky fries
Our Famous Smoked Haddock Chowder
served with crusty bread and butter
Salmon and King Prawn Filo Pastry Wellington
with minted new potatoes, courgette and carrot finished with a lemon butter

Traditional Sandwiches

Chicken and Bacon
Poached chicken breast with black pepper mayonnaise
Hand Carved Ayrshire Ham
with tomato and mustard mayonnaise
V Mature Cheddar (v)
with caramelised onion chutney
V Egg Mayonnaise (v)
creamy free range egg mayonnaise with fresh cress
Scottish Poached Salmon
with baby gem lettuce and cucumber
Topside of Aberdeen Angus Roast Beef
with horseradish and rocket
Chicken Goujons
with chips and a small tossed salad

Afternoon Tea

We offer a mouth-watering selection of home made cakes, tray-bakes and scones and a wide variety of traditional and flavoured teas
Served daily from 10am to 4.30 pm


Sticky Toffee Pudding
with rum and raisin ice cream and toffee sauce
Raspberry and Strawberry Shortbread Gateau
with a mix fruit and dark chocolate sauce
White Chocolate and Vanilla
bread and butter pudding with drambuie crème anglaise
Orange Meringue Stack
with Cointreau ice cream and orange coulis

For Children (Under 12)

Small Portion of Soup of the Day
Child's Cheddar Cheese 'V', Egg Mayo 'V' or Ham Sandwich
served with lightly salted crisps
Macaroni Cheese
Salmon and Smoked Haddock Fish Cake
Kids Ice Cream


Beers, Ciders & Lagers
We have a selection of beers, ciders & lagers from around Scotland and Europe
Cold Drinks
We have a large selection of cold drinks from fruit juices to soft & sparkling soft drinks
Wines & Spirits
a carefully selected choice of wines & spirits
Teas & Coffees
A large selection of teas and coffees are available from our barista bar

Tomato Soup- 4.75

Sautéed Pork Loin with a
Rich Port Gravy served with
Roasted Baby Potatoes,
Broccoli and Carrots – 11.95

Pan Fried Corn Fed Chicken
and Pigeon served with Boiled
Potatoes, Stuffed Mushroom
and a Creamy Wholegrain
Mustard Sauce –12.95

Enjoy a refreshing Fentiman’s
Sparkling Raspberry Drink - 2.95

Book a Table Online

Dundee & Perth

Open 7 days a week, 10am - 4.30pm at the Scottish Antique & Arts Centre

Telephone Café Circa Abernyte on 01828 686044

Plan your Visit