Menu & Daily Specials

Browse our Abernyte restaurant menu and daily specials below. We’re open 10am - 4.30pm 7 days a week. Our breakfast menu is available between 10am - 11.30am, lunch from 12noon to 3.30pm, soup and sandwiches between 11.30am and 4pm. Beverages and award winning home made cakes are available throughout the day.

We also offer a Set Menu - Two Courses at £16.95 or Three Courses at £19.75

When ordering from the Set Course Menu, our Light Lunch options will be served as starter portions. Supplements apply to certain dishes


Full Scottish Breakfast
smoked bacon, pork, thyme and sage sausage, tomato, haggis, black pudding, mushrooms and potato scone with either poached, scrambled or fried free range eggs
V Scrambled Free Range Eggs (v)
Served on wholemeal buttered toast.
Eggs Benedict with Bacon
Two poached free range eggs served on a toasted muffin with smoked bacon and topped with hollandaise sauce.
Eggs Benedict with Smoked Salmon
Two poached free range eggs served on a toasted muffin with smoked salmon and topped with hollandaise sauce.
Grilled Smoked Bacon
on a crispy breakfast roll
French Toast
with grilled smoked bacon and maple syrup

Light Lunch

V Soup of the Day (v)
served with seeded bread and butter
Roast Pigeon and Pancetta
with a rocket, orange and toasted sesame seed salad
Chicken Liver Pate
served with smoked oatcakes, onion marmalade and dressed salad leaves.
V Goat's Cheese and Herb Roulade (v)
with oatmeal crumb and a compote of roasted chilli beetroot
Haggis Bon Bons
with parsnip crisps and a whisky sauce
Hot Smoked Salmon Caesar Salad
with baby gem lettuce, croutons, parmesan and anchovy dressing
V Toasted Focaccia with Creamed Goats Cheese and Guacamole (v)
served with dressed salad


Classic Fish Pie
with Arbroath smokies, haddock and salmon served with broccoli
V Roasted Shallot, Sweet Potato and Walnut Tarte Tatin (v)
with a tossed a rocket salad and a black Crowdie cheese
Steak Frites
chargrilled 6oz Scottish Aberdeen Angus Ribeye Steak with chips and either garlic butter or Roquefort sauce
Corn-fed Chicken Supreme
with roasted shallots, mustard mash and port gravy
Our Famous Smoked Haddock Chowder
served with crusty bread and butter
Roasted Rump pf Perthshire Lamb
with redcurrant and mint gravy, parsnip gravy, lime carrots and roast potatoes

Traditional Sandwiches

Coronation Chicken
poached chicken with curry spiced mayonnaise, peppers and sultanas
Hand Carved Ayrshire Ham
with tomato and mustard mayonnaise
V Mature Cheddar (v)
with lightly spiced tomato chutney
V Egg Mayonnaise (v)
creamy free range egg mayonnaise with fresh cress
Scottish Poached Salmon
with baby gem lettuce and cucumber
Topside of Aberdeen Angus Roast Beef
with horseradish and rocket

Afternoon Tea

We offer a mouth-watering selection of home made cakes, tray-bakes and scones and a wide variety of traditional and flavoured teas
Served daily from 10am to 4.30 pm


Vanilla Panna Cotta
with blueberry coulis and shortbread fingers
Sticky Toffee Pudding
with vanilla ice cream and toffee sauce
Warm Bread and Butter Pudding
with maple custard
Roasted Pear
with thyme and caramel sauce

For Children (Under 12)

Small Portion of Soup of the Day
Child's Cheddar Cheese 'V', Egg Mayo 'V' orHam Sandwich
served with lightly salted crisps
Smaller Portions Available on Request


Beers, Ciders & Lagers
We have a selection of beers, ciders & lagers from around Scotland and Europe
Cold Drinks
We have a large selection of cold drinks from fruit juices to soft & sparkling soft drinks
Wines & Spirits
a carefully selected choice of wines & spirits
Teas & Coffees
A large selection of teas and coffees are available from our barista bar

Book a Table Online

Dundee & Perth

Open 7 days a week, 10am - 4.30pm at the Scottish Antique & Arts Centre

Telephone Café Circa Abernyte on 01828 686044

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