Menu & Daily Specials

Browse our Abernyte restaurant menu and daily specials below. We’re open 10am - 4.30pm 7 days a week. Our breakfast menu is available between 10am - 11.30am, lunch from 12noon to 3.30pm, soup and sandwiches between 11.30am and 4pm. Beverages and award winning home made cakes are available throughout the day.

We also offer a Set Menu - Two Courses at £16.95 or Three Courses at £19.75

When ordering from the Set Course Menu, our Light Lunch options will be served as starter portions. Supplements apply to certain dishes


Grilled Smoked Back Bacon and Scrambled Eggs
Grilled smoked back bacon, chestnut mushrooms and free range scrambled eggs, served with toast and preserves.
Scottish Smoked Salmon with Scrambled Eggs
Rosettes of smoked salmon with free range scrambled eggs, served with toast and preserves.
V Scrambled Free Range Eggs (v)
Served on wholemeal buttered toast.
Eggs Benedict with Bacon
Two poached free range eggs served on a toasted muffin with smoked bacon and topped with hollandaise sauce.
Eggs Benedict with Smoked Salmon
Two poached free range eggs served on a toasted muffin with smoked salmon and topped with hollandaise sauce.
Grilled Smoked Back Bacon Sandwich
Served warm in wholemeal bread with mayonnaise and salad. Bread can be toasted if preferred.

Light Lunch

V Soup of the Day (v)
served with seeded bread and butter
Roast Pigeon and Pancetta
with a rocket, orange and toasted sesame seed salad
Chicken Liver Pate
served with smoked oatcakes, onion marmalade and dressed salad leaves.
Feta, Spinach and Apple Filo Parcel (v)
with lightly spiced tomato chutney
Haggis Bon Bons
with parsnip crisps and a whisky sauce
Salmon, Fennel and Pecan Nut Tian
with diced chorizo, fresh green apple and a grain mustard dressing
V Toasted Focaccia with Creamed Goats Cheese and Guacamole (v)
served with dressed salad


Classic Fish Pie
with Arbroath smokies, haddock and salmon served with broccoli
V Gnocchi Stir Fry (v)
with spinach, vine tomatoes, pecan nuts and basil olive oil
Chargrilled 6oz Scottish Ribeye Steak
with roasted potatoes, broccoli and a smoked bacon, mushroom and thyme sauce
Corn-fed Chicken Supreme
with roasted shallots, mustard mash and port gravy
Our Famous Smoked Haddock Chowder
served with crusty bread and butter
Braised Pig Cheeks
in red wine and root vegetables with Stornoway black pudding and celeriac mash

Traditional Sandwiches

Coronation Chicken
poached chicken with curry spiced mayonnaise, peppers and sultanas
Hand Carved Ayrshire Ham
with tomato and mustard mayonnaise
V Mature Cheddar (v)
with lightly spiced tomato chutney
V Egg Mayonnaise (v)
creamy free range egg mayonnaise with fresh cress
Scottish Poached Salmon
with baby gem lettuce and cucumber
Roast Beef
with horseradish

Afternoon Tea

We offer a mouth-watering selection of home made cakes, tray-bakes and scones and a wide variety of traditional and flavoured teas
Served daily from 10am to 4.30 pm


Banoffee Pie
with Chantilly cream and chocolate sauce
Sticky Toffee Pudding
with vanilla ice cream and toffee sauce
Apple, Sultana and Ginger Crumble
with vanilla custard
Roasted Pear
with thyme and caramel sauce

For Children (Under 12)

Small Portion of Soup of the Day
Child's Cheddar Cheese 'V', Egg Mayo 'V' orHam Sandwich
served with lightly salted crisps
Smaller Portions Available on Request


Beers, Ciders & Lagers
We have a selection of beers, ciders & lagers from around Scotland and Europe
Cold Drinks
We have a large selection of cold drinks from fruit juices to soft & sparkling soft drinks
Wines & Spirits
a carefully selected choice of wines & spirits
Teas & Coffees
A large selection of teas and coffees are available from our barista bar

Beef Stir Fry with Egg Noodles
and Hoi Sin Sauce - 11.50

Sea Trout en Croute served with
Spinach, Carrots and Beurre Blanc
- 13.25

Book a Table Online

Dundee & Perth

Open 7 days a week, 10am - 4.30pm at the Scottish Antique & Arts Centre

Telephone Café Circa Abernyte on 01828 686044

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